Plowman’s Dinner
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from …
Category: Eat
Garlic, Pickled
If you’re wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. “Garlic? Garlic?! Yesss?!!” Ingredients 10 heads garlic 32 oz. glass jar …
Baked Cod
Cod is cheap. That’s the first thing it has going for it. Second, when baked with lemon, butter and garlic, it’s really, really good. Ingredients 3 cod fillets 2 oz. butter (half a stick) 2 tsp. …
Sally Fallon Makes Me Nervous
I am a fan of Weston Price. I’m also a fan of much of what Mr. Price’s most vocal disciple, Sally Fallon, advocates. On the other hand? She’s kind of crazy. Let’s start with the good. …
French Toast
When I lived in France, I asked my employers what the French is for French toast. Not “us toast,” surely. Turns out they call it le pain perdu: the lost bread. Baguettes are a staple …