Two Chickens, Many Options
Some people can plan a meal for every night of the week (EVERY WEEK), with bulk meals and freezer meals and all that. Me—no. I’m terrible at meal-planning. For a while, I felt that meal-planning …
Some people can plan a meal for every night of the week (EVERY WEEK), with bulk meals and freezer meals and all that. Me—no. I’m terrible at meal-planning. For a while, I felt that meal-planning …
How do you bake a loaf of bread using the sourdough starter you made? Well let me tell you. I named this recipe my “daily bread,” as in “give us this day,” because it’s very …
A while back, I was reading an online bulletin where people were discussing the pros and cons of using different types of flour in their sourdough starter. Someone was agonizing because they realized the starter …
Your Sourdough Starter: What Kind of Flour? Read this post »
I’ve never been a fan of sourdough. Until I found out that what’s called “sourdough” isn’t, in fact. When I learned what real sourdough is, I became a fan right away. The truth is, in …
This was dinner a couple weeks ago. Kind of an eclectic menu. Which is why I bring it up. Raw carrots. Raw radishes. Yogurt cheese. Bottle of wine. Pickled garlic. One whole chicken sourced humanely from …
If you’re wondering why anyone would ferment garlic, let me just say a toddler will pop five in a row and ask for more. “Garlic? Garlic?! Yesss?!!” Ingredients 10 heads garlic 32 oz. glass jar …